Shiny Drop · Cold-Pressed Edible Oils · Hyderabad Everyday Oils. Made Better.

Cold-pressed black mustard and groundnut oils, made with close attention to the seed, the press and the filter. From Hyderabad, for everyday Indian cooking.

Explore Our Oils How they’re made
  • Black Mustard Oil Kachi Ghani Cold Pressed Double Filtered
  • Groundnut Oil Cold Pressed Double Filtered

What We Stand For

Every tadka, every fry, every Sunday paratha begins with a spoonful of oil. We think that spoonful deserves more attention than it usually gets.

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The Oils

Two Cold-Pressed Oils, Made Two Ways.

Black mustard and groundnut — different in character, and not made in quite the same way.

See the difference

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The Ingredients

It Starts With the Seed.

What goes into the press decides what can come out of it.

Ingredient 01

Black Mustard Seeds

  1. Kachi Ghani
  2. Cold Pressed
  3. Double Filtered

Sharp and pungent — the character mustard oil is known for.

Becomes Black Mustard Oil

Ingredient 02

Groundnuts

  1. Cold Pressed
  2. Double Filtered

Milder in character, for the cooking you do every day.

Becomes Groundnut Oil No Kachi Ghani step

How Shiny Drop Is Made

From Seed to Your Kitchen.

Six stages. Most are shared by both oils — one belongs to black mustard alone.

  1. 01

    The Seeds

    Black mustard seeds for one oil, groundnuts for the other — each kept to its own process from here on.

    Black MustardGroundnut
  2. 02

    Kachi Ghani

    The traditional method, in which raw seeds are crushed in a ghani to release their oil. Used for our black mustard oil only.

    Black MustardGroundnut — not this step
  3. 03

    Cold Pressed

    Both oils are pressed without adding heat to the process.

    Black MustardGroundnut
  4. 04

    Double Filtered

    Both are filtered twice, removing the fine solids left behind after pressing.

    Black MustardGroundnut
  5. 05

    Bottled

    Sealed as two distinct oils, each true to its own process.

    Black MustardGroundnut
  6. 06

    Your Kitchen

    Where the rest of the story happens.

    Black MustardGroundnut

Why Shiny Drop

Nothing on the Label We Can’t Explain.

Three process terms, one city, and no claims we can’t stand behind.

Kachi GhaniBlack Mustard Oil
The traditional method — raw seeds crushed in a ghani to release their oil.
Cold PressedBoth oils
Extracted by pressing, without adding heat to the process.
Double FilteredBoth oils
Filtered twice to remove fine solids before bottling.
HyderabadOur home
A Hyderabad brand, making oils for kitchens that cook every day.

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Customer Voices

This space belongs to the people who cook with Shiny Drop.

We’ll only ever show real reviews from real customers here. Cooked with one of our oils? Tell us how it went.

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From Our Press to Your Kitchen

Bring Shiny Drop Into Your Kitchen.

Two cold-pressed oils, each made with care from seed to bottle. Pick the one your kitchen needs — or both.

Explore Our Oils

Black Mustard Kachi Ghani Groundnut

For Businesses

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